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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. beef stew meat (cut thin)
- 3 cups radishes (cut into squares)
- 1 lb. green cabbage (smal, aka seoul cabbage, put baechu 풋배추)
- 4 oz. soybean sprouts (kongnamul 콩나물)
- 1 bunch green onions
- 8 cups water
- 3 Tbsp. garlic (chopped)
- 2 Tbsp. soy sauce (for soup, korean, gukganjang 국간장)
- 1 1/2 tsp. sea salt (or more to taste, Trader Joe's)
- 1/2 Tbsp. red chili peppers (korean,고추가루 gochukaru)
- 1 Tbsp. sesame oil
- 1 tsp. garlic powder
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium970mg40% |
| Potassium500mg14% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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