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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. beef chuck roast (cubed, sirloin, or other types of stewing beef.)
- 1 tsp. salt (or to taste)
- 1 tsp. pepper (or to taste)
- 2 Tbsp. butter (unsalted)
- 8 oz. cremini mushrooms (halved)
- 1 medium white onion (diced)
- 4 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 750 mL red wine
- 1 btl. burgundy
- 1 cup beef broth (low sodium)
- 2 bay leaves
- 2 sprigs fresh thyme
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- 1 Tbsp. parsley (freshly chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium700mg29% |
| Potassium890mg25% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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