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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef shanks
- 1 lb. beef stew meat
- 1 large onion
- 1/2 head cabbage
- 1 Tbsp. whole black peppercorns
- 4 ears corn on the cob
- 4 Tbsp. salt
- 8 cups water (Just use enough to cover everything in the Instant Pot and reach just shy of the max fill line.)
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