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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless beef chuck roast (cut into 1-inch pieces)
- 1 cup all purpose flour
- 1 slice bacon (cut into 1-inch pieces)
- 1 cup sliced mushrooms
- onion (large, chopped, about 1 cup)
- garlic (cloves, minced)
- 1 tsp. dried thyme (crushed)
- 1 cup swanson beef broth (or Swanson® Beef Stock)
- 1 cup Burgundy wine
- 1 cup baby-cut carrots
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium80mg3% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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