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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck (or bottom blade roast)
- 1 Tbsp. oil
- 2 cloves garlic (minced)
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. oregano
- 1 lime
- 1/2 cup beer (Citizen Brewery)
- 1/2 cup low sodium beef broth
- 1/2 cup prepared salsa (optional)
- 1 can diced green chilies (optional)
- 6 flour tortillas (small)
- shredded lettuce
- shredded carrots
- radishes
- sour cream
- salsa
- lime juice
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium880mg37% |
| Potassium1260mg36% |
| Protein64g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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