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Kay Victoria: "Very tender but the vinegar flavor is a bit too s…" Read More
11Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beef rib (rack membrane removed)
- 2 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/4 cup sugar
- 1 tsp. dry mustard
- 1/2 tsp. cayenne
- 1 cup apple cider vinegar
- bbq sauce (choice)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1280mg53% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kay Victoria 4 years ago
Very tender but the vinegar flavor is a bit too strong i would do it again but use beer or cut the vinegar in a half and use water to dilute it