Instant Pot Beef and Broccoli Recipe | Yummly
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Instant Pot Beef And Broccoli

MELANIE COOKS(8)
Susan Blais: "Delicious! Next time I’ll add more ginger snd a f…" Read More
9Ingredients
20Minutes
400Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds beef (chuck roast or flank steak, cut into small pieces or thin strips)
  • 1/3 cup soy sauce
  • 2/3 cup water
  • 2 tablespoons brown sugar
  • 1 pound broccoli florets (fresh or frozen)
  • 1 piece fresh ginger (or 1 tsp ground ginger)
  • 3 tablespoons cornstarch
  • 1/4 cup hot water
  • sesame seeds (for garnish, optional)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat1.5g
    Cholesterol105mg35%
    Sodium930mg39%
    Potassium740mg21%
    Protein32g63%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C110%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Susan Blais 16 days ago
    Delicious! Next time I’ll add more ginger snd a few hot pepper flakes, but it was tasty snd soo easy.
    Lyndsy Bart a month ago
    Turned out exactly how we thought it would great recipe!
    Alexis 5 months ago
    This was EXCELLENT… the exact taste I was looking for. I added 2 tablespoons of oyster sauce and sprinkled red pepper flakes with sautéed red peppers and onions! Definitely NOT ordering beef and broccoli from takeout anymore!!
    Kristin Krebs a year ago
    So easy and delicious!
    Frank a year ago
    Very good, turned out great. Did not need to sauté For 15 minutes, more like 5-7. Added an additional 1/4 cup water to corn starch and consistency was dead on. YMMV with water depending on the cut of meat.
    Nancy 2 years ago
    Very good. Wouldn’t change a thing.
    Zee 2 years ago
    Nothing special. It was definitely tastier the second day.
    John B. 3 years ago
    Nice quick meal with great flavor

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