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Mary Halvorson: "This is a great recipe! My ribs were full of flav…" Read More
11Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. kosher salt
- 1 tsp. pepper
- 1 Tbsp. brown sugar
- 1 Tbsp. chili powder
- 1 Tbsp. paprika
- 2 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 8 ribs (boneless country)
- 2 Tbsp. olive oil
- 1 cup apple juice (or 1 cup water)
- barbecue sauce (your choice)
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Reviews(2)
Mary Halvorson 3 years ago
This is a great recipe! My ribs were full of flavor and falling apart. Easy steps. When I finished sautéing the ribs I added the apple juice to the empty pot and kept the heat on and deglazed the bottom of the pot which made for easy clean up after dinner.