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Valerie Dang: "My husband and I love this recipe! So flavorful a…" Read More
12Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Brussels sprouts (halved with bottom stalk cut off)
- 4 strips bacon (thick, chopped, kitchen shears come in very handy here. The bacon is also TOTALLY optional in case you’re a vegetarian – it just adds additional flavor)
- 2 Tbsp. almonds (chopped)
- 1/4 cup low sodium soy sauce
- 2 Tbsp. Sriracha
- 1 Tbsp. rice vinegar
- 2 Tbsp. sesame oil
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. cayenne pepper
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 Tbsp. paprika
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium960mg40% |
| Potassium1080mg31% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C320% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Valerie Dang 4 years ago
My husband and I love this recipe! So flavorful and a great compliment to any meal.