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13Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil (neutral, such as canola or sunflower)
- 1 1/2 lb. pork tenderloin (*, not loin roast)
- 1 small onion (cut in half and thinly sliced)
- 2 cloves garlic (pressed or finely minced)
- 2 1/2 Tbsp. balsamic vinegar (a good quality vinegar makes a big difference)
- 1/2 cup apple juice (or Chicken Broth, low sodium)
- 1 apple (chopped, any variety you like)
- 1/2 tsp. coarse salt (or 1/4 tsp table salt)
- 1 sprig rosemary (about a 3" sprig)
- 3 sprigs thyme (fresh)
- 2 Tbsp. honey
- 1 Tbsp. butter
- 2 1/2 tsp. corn starch
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium410mg17% |
| Potassium780mg22% |
| Protein36g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Feinman 5 years ago
i did not use cornstarch but it came out wonderful. It was very good... even the kids liked it! I will make this again!