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Erika Islangal: "Needed a little longer because my potatoes were l…" Read More
4Ingredients
13Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium potatoes (about 6 ounces)
- 1 cup water
- olive oil (optional)
- salt (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium900mg26% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A0% |
Vitamin C70% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Alicia Moderhak Vivian 5 years ago
I only cooked one potato and had to extend the cook time from 13 to 18 minutes and I still wasn’t happy with the consistency. I will continue ‘baking’ my baked potatoes. So sad this didn’t work.
Erika Islangal 5 years ago
Needed a little longer because my potatoes were larger. Advice on how long to cook different sizes or amounts would be helpful. Otherwise the recipe was great!
Aeval Amore 5 years ago
Turned out ok. I didn’t crisp them and they were just ok. Probably still prefer baking them.
Kelley Davis Linn 5 years ago
Made these last night. They were absolutely perfect, and now we can have a baked Potato any weeknight with the pressure cooker! Thanks for sharing!