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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. Great Northern beans
- 1 qt. beef broth (low sodium)
- 1 onion (sautéed)
- 4 oz. prosciutto (Italian ham or 8 oz bacon.)
- 4 cloves garlic (crushed/diced)
- 2 Tbsp. fresh ginger (peeled and finely diced)
- 1 btl. bbq sauce
- 1/3 cup maple syrup
- 12 oz. Great Northern beans (dry and rinsed)
- 32 oz. low sodium beef broth (may use chicken or vegetable broth as well)
- 1 Tbsp. olive oil
- 1 onion (large, coarse dice)
- 4 oz. prosciutto (fried, chopped, or bacon)
- 2 Tbsp. ginger (fresh, peeled, fine chop)
- 4 cloves garlic (fresh, peeled, fine chop)
- 1/3 cup maple syrup
- 18 oz. barbecue sauce
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