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Medelweiss T: "Amazing turned out great. 25 mins with my favouri…" Read More
8Ingredients
55Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. baby-back pork ribs (membrane removed)
- 3 Tbsp. brown sugar
- 3 tsp. sea salt
- 2 tsp. garlic powder
- 2 tsp. smoked paprika
- 1 tsp. ground black pepper
- 1 cup apple cider vinegar
- 1 cup water
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Directions
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1330Calories from Fat980 |
% DAILY VALUE |
Total Fat109g168% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol365mg122% |
Sodium2120mg88% |
Potassium1160mg33% |
Protein73g |
Calories from Fat980 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g2% |
Sugars7g |
Vitamin A15% |
Vitamin C2% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Melissa Dier 6 years ago
I adore my instant pot, but it should not be used for ribs. If you're used to smoked ribs, don't try them in your IP. If you've never had good smoked ribs, they're not terrible, but I would double the dry rub and then slather them in BBQ sauce.