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SheilaFaith: "GREAT RECIPE! The only change we made was we used…" Read More
7Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. round steak (cut into 6 pieces)
- 1 small yellow onion (cut into strips)
- 1 green pepper (cut into strips)
- 1 1/4 cups barbecue sauce
- 14 oz. chopped tomatoes (with the juice drained off)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium760mg32% |
| Potassium640mg18% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
SheilaFaith 2 years ago
GREAT RECIPE! The only change we made was we used garlic salt in place of salt. The steak was so tender we could cut it with a fork. We served this over mashed potatoes, used the sauce from Swiss BBQ steak as a gravy & had a cucumber salad. This was so easy to make plus the whole family loved it! Will certainly make this a menu regular.