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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pulled pork (chopped)
- 26 oz. spaghetti sauce
- 1 1/2 cups bbq sauce
- 12 oz. spaghetti (uncooked)
- 1 1/2 cups chicken broth (or water)
- 2 Tbsp. bbq seasoning
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1200mg50% |
| Potassium700mg20% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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