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SmartHomeChef: "Did 1/2 thighs and 1/2 breast. I would go 10 min…" Read More
13Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. chicken thigh fillets
- 1/2 sweet onion (thinly sliced)
- 3 Tbsp. light brown sugar
- 2 tsp. paprika
- 1 tsp. cumin
- 1 Tbsp. kosher salt
- 1 tsp. ground pepper
- 2 tsp. garlic powder
- 1/4 cup ketchup
- 1/4 cup apple cider vinegar
- 1 Tbsp. Worcestershire sauce
- 1 cup water
- 1 cup bbq sauce (favorite)
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Reviews(1)
SmartHomeChef 4 years ago
Did 1/2 thighs and 1/2 breast. I would go 10 min next time as the breast was large and could have been a bit easier to shred. Other than that, quite good.