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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. russet potatoes
- 1 cup chicken broth
- 1/4 cup yellow onion (diced, or white onion)
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 cup evaporated milk (or heavy cream)
- 1 cup cheddar cheese (shredded - *see note)
- 1/2 cup Monterey Jack cheese (shredded)
- 2 lb. russet potatoes
- potato
- onion
- 1/4 cup yellow onion
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup chicken broth
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium620mg26% |
| Potassium1540mg44% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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