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15Ingredients
31Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups quinoa (rinsed and drained)
- 2 cups water
- 1 tsp. kosher salt
- 2 tsp. ginger (fresh grated)
- 1 Tbsp. sesame oil
- 1 Tbsp. almond butter
- 2 tsp. reduced sodium soy sauce
- 1 lime
- 1 Tbsp. honey
- 1 Tbsp. rice vinegar
- 1 cup grated carrot
- 1/2 cup edamame (shelled)
- 1/2 cup red bell pepper (chopped)
- 1/2 cup diced cucumber
- 3/4 cup roasted cashews
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Libbie R. 4 years ago
It was awesome! Added a bit more soy and almond butter - thickened the dressing with cornstarch, sautéd the veges (used broccoli sugar snap peas shredded carrot broccoli colored peppers and edamame), threw it all together and made its into a hot bowl!