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Instant Pot Apricot Curry Pork Roast
LADY BEHIND THE CURTAIN11Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork roast
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. vegetable oil
- 8 Tbsp. apricot nectar
- 6 Tbsp. apricot preserves
- 4 Tbsp. Dijon mustard
- 4 Tbsp. reduced sodium soy sauce
- 2 tsp. curry powder
- 6 oz. dried apricots
- 1 bunch green onions (about 7, chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium870mg36% |
| Potassium1310mg37% |
| Protein53g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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