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15Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium tomatoes (320 grams, pureed)
- 1 inch ginger (12 grams)
- 1 Tbsp. oil (use oil of choice)
- 1/2 tsp. cumin seeds
- 1 red onion (medium, 110 grams)
- 1 tsp. coriander powder
- 1/2 tsp. turmeric powder
- 1/4 tsp. red chili powder (adjust to taste)
- 3/4 tsp. salt (or to taste)
- 1 cup water (8 oz)
- 2 medium potatoes (440 grams, cut into 1 to 1.5 inch pieces)
- 1/2 cup green peas (I used frozen)
- 1 tsp. kasuri methi (crushed)
- Garam Masala (to sprinkle)
- cilantro (to garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Olivia T. 5 years ago
Very easy and tasty. Made for my brother who doesn’t usually like Indian food but he liked this. If I make it for myself I’d probably increase the amount of spice