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10Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1/2 tsp. cumin seeds
- 1/2 serrano pepper (minced, adjust to taste)
- 3 gold potatoes (medium, approx. 1 pound, chopped into 1-inch pieces)
- 1 eggplant (medium to large, approx. 1 ½ pounds, chopped)
- 1/4 cup water
- 1/2 cup masala (frozen or fresh/thawed onion, click here for recipe)
- 1 tsp. salt
- 1/2 tsp. Garam Masala
- cilantro (garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium1080mg31% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eveland 2 years ago
I like my curry saucy, so I doubled the amount of onion masala (it really helps to have a batch of it made and frozen ahead of time!)