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Instant Pot Almond Chicken Curry
COOKING YOU LOVE21Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless chicken breast (cubed)
- 1 Tbsp. oil
- 2 onions (small)
- 5 garlic cloves (peeled)
- 1/4 inch ginger (finely chopped)
- 1 bay leaf
- 5 green cardamoms
- 1 tsp. cumin seeds
- 4 cloves
- 1 cinnamon stick
- 1 tsp. salt
- 1/2 tsp. red chili powder
- 1/2 tsp. masala (Tandoori Chicken)
- 1/2 tsp. garam masala
- 25 almonds (ground to paste)
- 3/4 cup chopped almonds
- 1 cup tomato puree
- 2 cups water
- 1 cup milk
- 2 Tbsp. kasoori methi
- 1 tsp. cream (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1170mg49% |
| Potassium1670mg48% |
| Protein62g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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