Instant Pot Almond Chicken Curry Recipe | Yummly

Instant Pot Almond Chicken Curry

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24Ingredients
30Minutes
620Calories
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Ingredients

US|METRIC
  • 2 pounds boneless chicken breast (cubed)
  • 1 tablespoon oil
  • onion puree
  • 2 onions (small)
  • 5 garlic cloves (peeled)
  • 1/4 inch ginger (finely chopped)
  • spices (Whole)
  • 1 bay leaf
  • 5 green cardamoms
  • 1 teaspoon cumin seeds
  • 4 cloves
  • 1 cinnamon stick
  • spice (Powder)
  • 1 teaspoon salt
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon masala (Tandoori Chicken)
  • 1/2 teaspoon Garam Masala
  • 25 almonds (ground to paste)
  • 3/4 cup chopped almonds
  • 1 cup tomato puree
  • 2 cups water
  • 1 cup milk
  • 2 tablespoons kasoori methi
  • 1 teaspoon cream (optional)
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    NutritionView More

    620Calories
    Sodium49% DV1170mg
    Fat46% DV30g
    Protein122% DV62g
    Carbs10% DV31g
    Fiber40% DV10g
    Calories620Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol150mg50%
    Sodium1170mg49%
    Potassium1730mg49%
    Protein62g122%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A10%
    Vitamin C30%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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