Instant Pot Adobo Chicken Recipe | Yummly

Instant Pot Adobo Chicken

STUFF MATTY COOKS(46)
Amy S.: "Recipe was easy and delish! Meat was very tender…" Read More
13Ingredients
35Minutes
270Calories
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Ingredients

US|METRIC
  • 3 boneless chicken thighs (Fresh or Frozen)
  • 1 1/2 onion (Sliced)
  • 2 cloves garlic (Minced)
  • 5 tablespoons low sodium soy sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon red chili flakes
  • 1/2 cup chicken broth
  • 1/2 cup water
  • 1 tablespoon chopped cilantro (set aside for garnish, optional)
  • 1 tablespoon scallions (chopped, set aside for garnish, optional)
  • salt
  • pepper
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    NutritionView More

    270Calories
    Sodium40% DV950mg
    Fat23% DV15g
    Protein37% DV19g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol80mg27%
    Sodium950mg40%
    Potassium360mg10%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(46)

    Amy S. 4 months ago
    Recipe was easy and delish! Meat was very tender. Great flavor! Kids loved it. Thanks!
    Emily Anderson 4 months ago
    super good. i added an extra 1/2 tsp of red pepper and it's PERFECT.
    Chad 4 months ago
    Super easy & awesome flavors!
    Lissette Villarreal 6 months ago
    Thus was wonderful. The whole family enjoyed the flavor of this dish. I made it exactly as directed by the recipe.
    Sarah Chonka 6 months ago
    Very easy and very good! Served mine over rice!
    Sonja Nimlos 6 months ago
    I’m adding this to my Tested Faves category! It was seriously delicious and surprisingly easy. Chicken was very tender! If you don’t love spicy food like I do, you can easily control the spice by just adding less chili flakes.
    Toni Beck 7 months ago
    Tasted great! I added some chipotle chilis just while cooking. Next time I’ll double the recipe for leftovers!
    Dalton Robert Farel 7 months ago
    Came out amazing! I added about 3 tsp of corn starch roux to thicken it up a bit. That was more for personal preference though.
    Clay H. 7 months ago
    Excellent recipe, used 4 breasts, sautéed balance after chicken was cooked on stove.
    paige 8 months ago
    Delicious , would make again. Quick easy tasty
    Hatch a year ago
    I cooked it too long, but also just wasn’t a fan of the flavor.
    Craig M. a year ago
    A nice quick meal and super easy to prepare. I tried mine with some thing chinese egg noodles for carbs. I took off one star because it's maybe a little too one dinensional. Next time I may add some chipotles and corn to ads some more texture.
    George a year ago
    Perfect! 👌 Worked exactly as expected
    Frances Joy S. a year ago
    I’m really bad at following recipes, but I do like having a guide for ingredients and ratios. I made way more chicken, so I increased my quantities of liquids and added a packet of Filipino adobo seasoning along with the spices in the recipe It was delicious
    Karen a year ago
    This is delicious! Probably my favorite Instant Pot recipe yet. So easy and flavorful. I'll probably use a little potato flour to thicken the sauce a little.
    Dave Kuszmar a year ago
    Too salty, sauce didnt reduce at all, and the amount of chicken needs to be tripled for it to serve more than one person.
    Kevin a year ago
    good amount of spicy, juicy tender chicken, goes great over rice. recipe will feed only 1 hungry man though. double the ingredients and you can drop 8 to 10 thighs and cook for same amount of time in the pressure cooker. that will feed the family
    David L Barnes a year ago
    I like simple and good... this recipe hits both marks! I didn't wander from the recipe except that I used red pepper flakes instead of red chili. I love the ease of cooking from frozen but I had to cook an additional 5 min. to get past 165*F, but they were fork tender! I Yum'd this recipe to my favorite list. My rice was very impatient so I added some cornstarch slurry to get my gravy on! ;)
    m a year ago
    really tasty! would make again
    Hien Huynh a year ago
    This dish turned out very flavorful and easy to make! I did make a few changes as I marinated the chicken for a few hours, and I used bone-in chicken thigh and I think it brings out more flavor. Lastly, I cooked it for 15 mins instead of 11 mins because bone-in takes longer
    Peter N. a year ago
    Was delicious! Reduced the sauce and thought it would be darker like in picture but still was falvourful! Served over jasmine rice. Will be making again!
    Jen a year ago
    Great flavor and easy to make!
    Ann L. a year ago
    Great flavor. I would reduce the amount of water to 1/4 cup.
    ruby c. a year ago
    awesome... kids loved it!
    Maria Priest a year ago
    Loved it and will make it again we didn’t have any red pepper flakes so we used ghost pepper flakes came out awesomely good
    Bethany Shields 2 years ago
    it was great, will definitely make again.
    Jess 2 years ago
    Delicious! Yummly didn’t record the ingredient portions correctly in the app (onions were off), but it was still amazing. Will make again.
    Egan 2 years ago
    Very tasty with just enough “zing”. Will save and definitely make again.
    Katie Malark 2 years ago
    Easy and so yummy!!!
    Andy Devries 2 years ago
    Tasted so good! Made with rice and soybeans 🙂

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