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Instant Pot 4-Ingredient Pot Roast and Brown Gravy
365 DAYS OF SLOW COOKING23Ingredients
75Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup buttermilk powder
- 3 Tbsp. parsley flakes
- 2 1/2 tsp. garlic powder
- 2 1/2 tsp. onion powder
- 2 tsp. dried minced onion
- 2 tsp. dried dill weed
- 1 1/2 tsp. kosher salt
- 1 tsp. black pepper
- 3 Tbsp. beef bouillon granules
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. thyme
- 1/2 tsp. pepper
- 1/2 cup flour
- 3 lb. rump roast (or chuck roast)
- 3 Tbsp. dry ranch dressing mix
- 2 cups beef broth
- 1 brown gravy (.87 oz, packet)
- 2 lb. russet potatoes (peeled and cut into cubes)
- salt
- pepper
- 1/2 cup milk (or cream)
- 1/4 cup butter
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1230mg51% |
| Potassium1660mg47% |
| Protein56g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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