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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- 1/4 cup flour
- 1 Tbsp. vegetable oil
- 1 lb. red potatoes
- 3 carrots (cut into 1/2 inch chunks)
- 2 celery ribs (cut into 1/2 inch chunks)
- 1 small onion (sliced)
- 1 cup water
- 1 packet ranch salad dressing mix (1 oz. packet)
- 1 packet brown gravy mix (0.87 oz. packet)
- 1 packet italian salad dressing (Zesty, & Recipe Mix 0.60 oz. packet)
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