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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef (lean, rump roast, eye of round, bottom round)
- 2 Tbsp. olive oil
- 1 onion (diced)
- 4 carrots (sliced)
- 3 cups cubed potatoes
- 3 cloves garlic (minced)
- 2 Tbsp. italian seasoning
- 1/2 tsp. black pepper
- 1 cup beef broth (low sodium)
- 6 oz. tomato paste (low sodium)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium490mg20% |
| Potassium1240mg35% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Shawn 4 years ago
Yukky
Roast was dry, stringy and veggies were mushy. Broth was too tomatoey and tangy. Leftovers and recipe headed for the trash. Followed recipe to the letter.