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9Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil (plus more to serve)
- 1 garlic clove (medium, smashed and peeled)
- 2 lb. cauliflower (—trimmed and quartered, core intact)
- kosher salt
- freshly ground black pepper
- 8 oz. pasta (short, curly, such as gemelli or fusilli)
- 1/2 tsp. crushed red pepper flakes (plus more to serve)
- 1.5 oz. Pecorino Romano cheese (finely grated, ½ cup, plus more to serve)
- 1.5 oz. provolone cheese (aged, finely grated, ½ cup, plus more to serve)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium840mg24% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C180% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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