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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 2 1/4 lb. boneless pork loin roast
- 2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 cup red onion (sliced)
- 3 garlic cloves (smashed)
- 1 cup dry white wine
- 14.5 oz. diced tomatoes
- 1 cup olives
- 6 strips orange zest
- thyme (or oregano sprigs)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1300mg54% |
| Potassium990mg28% |
| Protein44g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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