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Ingredients
US|METRIC
2 SERVINGS
- 6 cups flour (any flour or combination of flours you like, I use 5 cups whole wheat + 1 cup cake flour or sometimes just multigrain flour)
- 2 tsp. baking soda
- 3 tsp. baking powder
- 1 Tbsp. salt
- 3 Tbsp. sugar
- 1 cup pancake mix (Instant)
- 1 egg
- 1 cup milk
- 2 Tbsp. butter (melted)
- fruits (Fresh, optional)
- 1 cup pancake mix (Instant)
- 1 egg (separated, keep whites and yolk separately)
- 1 cup buttermilk
- 2 Tbsp. butter (melted)
- fruits (Fresh, optional)
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