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John Miller: "Excellent, full flavor, but recipe lacks detail…" Read More
26Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups rice (Ordinary)
- 2 cups oil
- 4 potato
- 300 grams beans
- 2 carrot
- 8 green chillies (broken)
- 10 cloves
- 3 black cardamom
- 3 bay leaf
- 3 mace
- 6 green cardamom
- 12 pepper corn
- 1 1/2 tsp. fennel seeds
- 4 inches cinnamon sticks
- 1 1/2 tsp. cumin seeds
- 1 Tbsp. stone flower
- 3 Tbsp. coriander powder
- 1 Tbsp. garam masala powder
- 1 Tbsp. cumin powder
- chilli powder (to taste)
- 2 cups mint leaves (finely chopped)
- 1 cup coriander leaves (finely chopped)
- 1 cup curd
- 1 Tbsp. ghee
- 1/2 tsp. turmeric powder
- salt (to taste)
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Reviews(1)
John Miller 2 years ago
Excellent, full flavor, but recipe lacks detail. Not for people unfamiliar with cooking biryani