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Ingredients
US|METRIC
4 SERVINGS
- 6 shallots (small)
- 1 cup canola oil
- 3 scallions (small, cut into segments)
- 1/4 cup chili paste (sichuan douban)
- 1/2 cup soy sauce
- 1 Tbsp. balsamic vinegar
- 2 tsp. fish sauce
- 1 1/2 tsp. light brown sugar
- 1 1/2 Tbsp. Sichuan peppercorns (ground)
- 1/2 tsp. ground white pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium2050mg85% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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