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John Mairs: "Just brilliant. First made this 3 years ago and i…" Read More
10Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- green chillies (Chopped, : 1 cup, make ½” pieces almost 25-30 pieces)
- lemon
- vinegar (: 2 tbsp)
- mustard seeds (: 11/2 tbsp)
- seeds (Methi, fenugreek, : ½ tbsp)
- turmeric powder (: ½ tsp)
- salt (: 11/2 tsp)
- mustard (Broken or split, or rai ke chawal: 11/2 tbsp * see notes, this is also known as kaduku parippu, got to know from Nisha's blog :-)
- 1/2 Tbsp. mustard seeds (* see notes; added a picture of split, below.)
- mustard oil (: ½ cup)
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Reviews(1)
John Mairs 2 years ago
Just brilliant. First made this 3 years ago and improves with age. Great recipe to use with home grown chillies.