InstaPot Parmesan Chicken and Potatoes Recipe | Yummly

InstaPot Parmesan Chicken and Potatoes

WEIGH HAPPY(20)
Sharon Johnson: "I love this recipe. I have made it twice in the p…" Read More
11Ingredients
40Minutes
510Calories
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Ingredients

US|METRIC
  • 1 1/3 pounds boneless skinless chicken breast (can be cubed for easier serving)
  • 1 teaspoon Italian seasoning
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons butter
  • 2 pounds baby red potatoes (halved)
  • 2 cups chicken broth
  • 1 clove garlic (minced)
  • 1/2 teaspoon dried thyme (or fresh rosemary)
  • 1 cup grated Parmesan cheese (freshly)
  • 2 tablespoons fresh parsley leaves (chopped)
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    NutritionView More

    510Calories
    Sodium35% DV850mg
    Fat29% DV19g
    Protein94% DV48g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories510Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol135mg45%
    Sodium850mg35%
    Potassium1750mg50%
    Protein48g94%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A10%
    Vitamin C40%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Sharon Johnson 12 days ago
    I love this recipe. I have made it twice in the past month. My family love it. I added more seasoning to the recipe
    Tristan Wilson 18 days ago
    Very good! Chicken was a bit bland on the inside, so I’d recommend cutting into chunks as the recipe suggests, instead of cooking the entire breast together.
    Cara Rivera 3 months ago
    This recipe was great
    Kevin 4 months ago
    Turned out great, will do this one again!
    Justin Guy 4 months ago
    Chicken was great! Potatoes lacked a little flavor. Would definitely recommend and make again.
    Allen 5 months ago
    This was delicious! After removing the chicken and potatoes from the instant pot, we turned on the sautee function, brought the remaing liquid to a boil, and added cornstarch in order to make a delicious gravy to put over the potatoes and chicken.
    Rodney Tiner 5 months ago
    Whole family loved it
    Aly N. 5 months ago
    Yummy, but lots of extra water. Will try half the broth next time
    Pete P. 5 months ago
    Excellent, so simple yet so good!
    SpiceMeUp 6 months ago
    Turned out good. This was my first recipe I used in my new InstaPot. I did add a few additional seasoning such a Kickin Chicken. Potatoes were delicious and perfectly done. I will definitely make again and again.
    Lisa Bucalo 6 months ago
    it turned out pretty good, considering it was the first time i used the instapot.
    Ron 6 months ago
    Easy And very tasty might try a little lemon pepper .Will def have it again
    Amber 7 months ago
    Super yummy and easy. Great for meal prepping
    Loved it! Would make it again!
    Brooke 10 months ago
    Dry chicken, would put with gravy or over rice! Will make again and really yummy!
    Rene' J. 10 months ago
    Unfortunately my chicken had gone bad so I proceeded without the chicken and cooked the potatoes with all the other ingredients. I cooked them for 20 minutes. They were delicious!
    Meghan Phelan a year ago
    The flavor was good but everything was dry.
    Kandi R. a year ago
    This is a wonderful recipe. I tried it tonight and will definitely make it again. All the ingredients, along with the chicken and potatoes, just melted in your mouth! Thanks for all the great recipes!!!
    Stoner-Wood a year ago
    This was fantastic! The chicken was so juicy and delicious! I made asparagus on the side. I will definitely make this again.
    Buster 74221 a year ago
    Turned out good I used more seasoning for the chicken when sautéing it almost taste like Greek chicken without the lemon :-)

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