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24Ingredients
35Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup butter (– $0.53)
- 3/4 cup chopped celery (– $0.86)
- 1/3 cup flour (– $0.07)
- 1/2 tsp. salt (– $0.01)
- 1/4 tsp. pepper (– $0.02)
- 1/2 tsp. garlic powder (– $0.02)
- 1/2 tsp. onion powder (– $0.03)
- 1 3/4 cups chicken broth (– $0.84)
- 2/3 cup milk (– $0.15)
- 2 cups chicken (shredded, – $2.08)
- 1 cup frozen mixed vegetables (peas, carrots, corn, and string beans – $0.54)
- 8 buttermilk biscuits (– $1.92)
- 1/3 cup butter
- 3/4 cup chopped celery
- 1/3 cup flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups chicken (shredded)
- 1 cup frozen mixed vegetables (a mixture of peas, carrots, corn, and string beans)
- 8 buttermilk biscuits
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1470Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol235mg78% |
Sodium3300mg138% |
Potassium1600mg46% |
Protein69g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A70% |
Vitamin C10% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Missy Wachuta 3 years ago
This recipe was delicious! I did need to add a half cup more of water and it could have used more so it was a little more liquidy. But the taste was great!