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Ingredients
US|METRIC
6 SERVINGS
- 3 chicken breasts (cut horizontally)
- 12 slices pepperjack cheese
- 6 slices smoked gouda
- 3 green bell peppers (sliced)
- 2 red bell peppers (sliced)
- 1 yellow onion (sliced)
- 1 Spanish onion (sliced)
- 1 Tbsp. canola oil
- 3 Tbsp. adobo seasoning
- 2 Tbsp. salt
- 2 Tbsp. chili powder (New Mexico ground)
- 2 Tbsp. coffee rub (Sunny Oaxaca, ancho)
- 2 Tbsp. butter
- 1 cup chicken stock
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium3010mg125% |
| Potassium800mg23% |
| Protein40g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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