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Chriz Godwin: "Absolutely delicious! Made it in an instapot & ad…" Read More
9Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. macaroni
- 30 oz. sharp cheddar cheese (freshly grated, don’t use the preshredded)
- 30 oz. Monterey Jack cheese (freshly grated, don’t use the preshredded)
- 2 lb. Velveeta (cubed)
- 3 1/4 cups milk (use whole for this or 2%. There is really no use using skim or 1%. I mean… really… with all the cheese?)
- 5 eggs (well beaten)
- 1/2 cup butter
- salt
- pepper
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Reviews(9)
Chriz Godwin a year ago
Absolutely delicious! Made it in an instapot & added pepper jack cheese it had a very nice subtle kick
L.A. 2 years ago
This recipe feeds an army. Make sure you have a 6qt pan to cook it in. I had a 4 qt pan and it wasn’t large enough and I ended up having to separate it in two. Needless to say, it came out dry and I had to add more milk to make it creamier. I’d suggest cutting it in half for a family of 4 and adding more milk than the recipe calls for. I’ll pass on making this one again.
Clay Hardy 3 years ago
Added ribbed pork chunks with crispy fried onions. Will make this again, family loved it.
Sibley 5 years ago
I don’t think I did it right, it wasn’t that’s great. Usually I just freestyle when I make Mac and it’s usually pretty good. I’m not an egg person I guess. But I’ll try the recipe once more before I bail on it completely
Tiffani 5 years ago
👍👍 👍 👍 👍This recipe was the bomb guest loved it for my daughter's graduation party. I will definitely make it again.
Sasscer 5 years ago
I would definitely make it again! I cut the recipe in half and it still made an insane amount! Be careful, if you don’t have a bunch of mouths to feed, you could be eating Mac and cheese for days
John Player 6 years ago
I made this macaroni and cheese and I was amazed how cheesy and delicious it was will definitely make again.