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Ingredients
US|METRIC
10 SERVINGS
- 900 grams cauliflower (trimmed)
- 1,350 grams vegetables (Italian pickled, giardiniera, drained)
- 425 grams baby corn (drained and rinsed)
- 350 grams roasted red peppers, drained
- 210 grams pearl onions (drained)
- 200 grams green olives (drained)
- 175 grams pitted kalamata olives (drained)
- 115 grams capers (drained)
- 250 mL extra virgin olive oil
- 85 mL red wine vinegar
- 1 tsp. ground black pepper (freshly)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium600mg17% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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