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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 2 Tbsp. tamarind concentrate
- 3 inches ginger
- 1 Tbsp. toor dal (Pigeon pea)
- 1 Tbsp. rasam powder
- 1 pinch asafoetida (Asafetida / Hing)
- 1 tsp. salt
- 1/4 tsp. turmeric powder
- 1 green chili
- 3 1/2 cups water
- 2 tsp. ghee (or Cooking Oil)
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds
- 3 curry leaves
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium620mg26% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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