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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup ginger (fresh, finely chopped)
- 8 green chili (fresh, finely chopped)
- 1 red chili
- 1 tamarind (gooseberry size, or 3 tsp tamarind concentrate)
- 2 Tbsp. sesame oil
- 1 tsp. mustard seeds
- 1 sprig curry leaves
- 1/2 tsp. turmeric powder
- 2 Tbsp. jaggery (Grated)
- salt (to taste)
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