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Inji Chutney | Ginger Chutney | Allam Pachadi
SUBBU'S KITCHEN12Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup ginger (Peeled and Chopped. 1 Cup - 250ml)
- 1 Tbsp. urad dal
- 1 Tbsp. bengal gram (Split, Channa Dal / Kadalaparuppu)
- 1/4 tsp. fenugreek seeds
- 4 red chili (adjust to your spice level.)
- 4 kashmiri red chili (optional. You can replace it with 2 nos Red Chili.)
- 1 gooseberry (Size Tamarind)
- 1 Tbsp. jaggery (Grated)
- 4 tsp. sesame oil
- 1 Tbsp. sesame oil
- 1 tsp. mustard seeds
- 1 sprig curry leaves
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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