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Injera | Flatbread from Northeast Africa
GLOBAL TABLE ADVENTURE13Ingredients
60Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 cups teff flour
- 1 cup all purpose flour
- 1 1/2 tsp. instant dry yeast
- 4 1/2 cups water
- 1 tsp. salt
- 1 cup water (for boiling)
- water (Plus extra, for thinning to desired consistency)
- 3 1/2 cups teff flour
- 1 cup all purpose flour
- 1 1/2 tsp. instant dry yeast
- 4 1/2 cups water
- 1 tsp. salt
- 1 cup water (for boiling, plus extra as desired)
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