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Ingredients
US|METRIC
5 SERVINGS
- 500 grams teff flour (or half plain, half rice)
- 1 liter water
- 1 tsp. salt
- vegetable oil (unchecked▢, or ghee for cooking)
- 220 grams teff flour
- 220 grams plain flour (or rice flour or 220g each of rice and plain flour)
- 2 tsp. dry active yeast
- 1 tsp. salt
- 800 liters warm water
- 125 mL hot water (very, just off the boil is perfect)
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