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Ingrid Hoffmann’s Catalan Noodle Paella
ANDREW-ZIMMERN17Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 12 oz. whole wheat angel hair pasta (broken into quarters)
- 1 yellow onion (large, finely chopped)
- 4 garlic cloves (minced)
- 14.5 oz. diced tomatoes in juice
- 1 2/3 cups broth (seafood)
- 1/3 cup dry sherry (or dry white wine, such as pinot grigio)
- 1 tsp. sweet paprika (preferably Spanish)
- 1/2 tsp. saffron threads (crushed)
- 1/8 tsp. ground cinnamon
- 2 1/2 mussels (dozen, scrubbed and debearded, if necessary)
- 1 lb. calamari (fresh or frozen thawed, cleaned and cut into ½-inch rings)
- 1 cup frozen peas (thawed)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- lemon wedges (for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium870mg36% |
| Potassium1000mg29% |
| Protein37g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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