Ingredients of Vietnamese Vermicelli Noodle Soup with Chicken, Pork and Egg Recipe | Yummly

Ingredients of Vietnamese Vermicelli Noodle Soup with Chicken, Pork and Egg

VIETNAMESE FOODY
15Ingredients
105Minutes
630Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 kilograms pork bones
  • 1 whole chicken (1.5kg)
  • 1 onion (large, peeled and halved)
  • 2 squid (dried, washed)
  • 1 table salt
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 1/2 packets vermicelli noodles (dried)
  • 70 grams dried shrimp (dehydrated in boiling water)
  • 1/2 cup coriander leaves (chopped)
  • 3 spring onion (thinly sliced)
  • 4 eggs (make thin egg omelette)
  • ham (Vietnamese, chả lụa, cut into batons)
  • vietnamese mint (rau răm)
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    630Calories
    Sodium60% DV1440mg
    Fat29% DV19g
    Protein200% DV102g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories630Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol655mg218%
    Sodium1440mg60%
    Potassium1230mg35%
    Protein102g200%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C15%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop