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Chicken in Tomato Sauce – How to Cook the Traditional Malaysian Ayam Masak Merah
TASTE OF ASIAN FOOD27Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 kg chicken
- 1 Tbsp. turmeric powder
- 2 tsp. salt
- 4 cinnamon stick
- 4 cloves
- 10 cardamom
- 1 star anise
- 4 lemongrass
- 30 grams galangal
- 30 grams ginger
- 200 grams onion (brown)
- 5 red chilis
- 6 cloves garlic
- 4 Tbsp. vegetable oil
- 45 grams chili sauce
- 200 grams tomato paste
- 2 tomato (about 200g, coarsely chopped)
- 60 grams tomato ketchup
- 1 Tbsp. sweet soy sauce
- 15 grams palm sugar
- 10 grams salt
- 1 tsp. cumin powder
- 2 tsp. coriander powder
- 3 pieces pandan leaf
- 100 grams onion rings
- coriander leaves
- red chili
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium2280mg95% |
| Potassium1610mg46% |
| Protein40g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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