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Ingredients For This Low Carb Carrot Cake Cake
THE DIET CHEF26Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 tsp. ground cinnamon
- 1 cup shredded carrots
- 1/3 cup chopped pecans
- 1 tsp. salt
- 8 oz. cream cheese (at Room Temperature)
- 8 oz. mascarpone cheese
- 1/4 cup Swerve (Confectioners)
- 4 Tbsp. heavy cream
- 1 tsp. vanilla extract
- 4 large eggs (Room Temperature)
- 1/2 cup coconut oil
- 1 tsp. vanilla extract
- 1 1/2 cups almond flour
- 1/2 cup Swerve (Confectioners)
- 1/4 cup unsweetened shredded coconut
- 1/4 cup coconut flour
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 cup shredded carrots
- 1/3 cup chopped pecans
- 1 tsp. salt
- 8 oz. cream cheese (at Room Temperature)
- 8 oz. mascarpone cheese
- 1/4 cup Swerve (Confectioners)
- 4 Tbsp. heavy cream
- 1 tsp. vanilla extract
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium780mg33% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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