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Ingredients For Slow Cooker Chicken Noodle Soup
ON MY KIDS PLATE22Ingredients
4Hours
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 large carrots (sliced, or about 20 baby carrots if you use those instead of a large carrot.)
- 1 medium onion (diced)
- 1 chicken (medium, about 3-4 pounds, see the tips further down in the recipe card at the bottom of the page for using bone-in chicken thighs or legs, or even chicken breast)
- 12 cups water (or low sodium chicken broth can be used in place of the cups of water for more flavor)
- 2 cups corn (– fresh, frozen or canned all work. If using canned, drain the liquid away before using.)
- 1 tsp. marjoram (dried)
- 1/4 cup parsley (fresh- chopped, fresh herbs add brightness, but 3-4 teaspoons of dried parsley can also be used.)
- 2 tsp. salt
- 1 tsp. black pepper
- 1 cup egg noodles (dried, I like the wide egg noodles)
- 1 cup peas (frozen is best, but can use canned or fresh)
- 2 large carrots (sliced)
- 1 medium onion (diced)
- 1 chicken (medium, about 3-4 pounds)
- 12 cups water (or low sodium chicken broth)
- 2 cups corn (fresh, frozen or canned)
- 1 tsp. marjoram (dried)
- 1/4 cup parsley (fresh, chopped)
- 2 tsp. salt
- 1 tsp. pepper
- 1 cup egg noodles (dried, I like the wide egg noodles)
- 1 cup peas (frozen)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol255mg85% |
Sodium1550mg65% |
Potassium1430mg41% |
Protein82g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A170% |
Vitamin C50% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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