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Ingredients
US|METRIC
2 SERVINGS
- 100 mL baileys (Original Irish Cream)
- 2 eggs (hollow Easter, around 100g each)
- 6 scoops vanilla ice cream (360ml)
- 100 mL double cream (whipped)
- 20 mL chocolate sauce
- chopped hazelnuts (optional)
- chocolate flakes (optional)
- eggs
- mint leaves
- raspberries
- macaroon
- 100 mL baileys (Original Irish Cream)
- 2 eggs (hollow Easter, around 100g each)
- 6 scoops vanilla ice cream (360ml)
- 100 mL double cream (whipped)
- 20 mL chocolate sauce
- chopped hazelnuts (optional)
- chocolate flakes (optional)
- mint leaves
- raspberries
- macaroon
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