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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 600 grams rump steak (thinly sliced)
- 2 tsp. ground coriander
- 2 garlic cloves (crushed)
- 1 large carrot (cut into matchsticks)
- 1/4 cup kecap manis
- 1/4 cup rice wine vinegar
- 150 grams snow peas (sliced)
- 1/4 chinese cabbage (small, thinly sliced)
- steamed rice (to serve)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1110mg46% |
| Potassium710mg20% |
| Protein36g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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