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Indonesian-style Stir-fried Egg Noodles
BLAZING HOT WOK10Ingredients
25Minutes
760Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. egg noodle (fresh thick, or 80z dried noodles; see note above)
- 2 shallots (minced)
- 3 spring onions (minced)
- 4 cloves garlic (minced)
- 2 tsp. shrimp paste (fermented, called belacan or kappi shrimp paste, dissolved in 1 tbs water)
- 1 Tbsp. tomato paste
- 2 Tbsp. kecap manis
- 4 eggs (fried over easy or over medium for serving, optional, but highly recommended)
- fried onions (for topping)
- 2 scallions (finely sliced for garnish, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1060mg44% |
| Potassium900mg26% |
| Protein35g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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